[17B-A1-03]Formation mechanism of pudding-like ZnO microcrystals by microwave-emulsion method
*Miki Inada1, Saika Ashikari1, Michitaka Ohtaki1(1. Kyushu University (Japan))
Keywords:
ZnO microcrystals,microwave heating,W/O emulsion,surfactant
ZnO microcrystals,microwave heating,W/O emulsion,surfactant