The 167th meeting of the Japanese Society of Veterinary Science

○Daisuke Kondoh¹, Wataru Tonomori^1,2,3, Ryota Iwasaki¹, Jumpei Tomiyasu¹, Yuka Kaneoya¹, Yusuke K. Kawai¹, Shun Ikuta⁴, Hayao Kobayashi⁵, Mari Kobayashi^4,5 (1. Department of Veterinary Medicine, Obihiro University of Agriculture and Veterinary Medicine, 2. National Museum of Nature and Science, 3. Ashoro Museum of Paleontology, 4. Marine Wildlife Center of Japan, 5. Faculty of Bioindustry, Tokyo University of Agriculture)

○Nobutaka Hoshino¹, Naoki Takahashi¹, Tomohito Iwasaki², Yasuhiro Hasegawa², Kiyokazu Kametani¹, Ryosuke Kobayashi¹, Takafumi Watanabe¹ (1. Department of Veterinary Anatomy, School of Veterinary Medicine, Rakuno Gakuen University, 2. Department of Food Science and Human Wellness, College of Agriculture, Food and Environment Science, Rakuno Gakuen University)

○Muneyoshi Hyoto¹, Hiroyuki Imai², Kiyoshi Kano³, Takeshi Kusakabe² (1. Joint Graduate Faculty of Veterinary Medicine, Yamaguchi University, 2. Laboratory of Veterinary Anatomy, Joint Faculty of Veterinary Medicine, Yamaguchi University, 3. Laboratory of Biomeadical Science-Developmental Genetics, Joint Faculty of Veterinary Medicine, Yamaguchi University)

Shoko Nakamuta¹, Takuya Yokoyama¹, Yoshio Yamamoto¹, ○Nobuaki Nakamuta¹ (1. Iwate University)

○Shu Takigami¹, Kotaro Horiguchi¹, Rumi Hasegawa¹ (1. Department of Health Science, Kyorin University)

○Kaoru Hayashi¹, Nobukazu Ota¹, Chiyo Kitayama², Hevin Kim¹, Kei Hayashi³, Toshiyasu Mastui¹ (1. Anatomy laboratory,Department of Veterinary,Okayama University of Science., 2. ELNA, 3. Medical animal laboratory,Department of Veterinary,Okayama University of Science.)