Presentation Information
[DVG-27]Differences in response to rotavirus A infection depending on the presence or absence of microbiota in pigs
○Yuto Suda1, Fu Namai2,3,4, Yoshihiro Muneta1, Sayaka Nishikawa1, Kanae Hiramatsu1, Seiichi Ohashi1, Natsumi Kishida1, Yoshiya Imamura2,3, Yuki Indou2, Keita Nishiyama2,3, Haruki Kitazawa2,3, Ayako Miyazaki1 (1. National Institute of Animal Health, National Agriculture and Food Research Organization, 2. Graduate School of Agricultural Science, Tohoku University, 3. International Education and Research Center for Food and Agricultural Immunology, Graduate School of Agricultural Science, Tohoku University, 4. Faculty of Agriculture, Shinshu University)