Presentation Information
[FG-06]Prevalence and antimicrobial resistance of Campylobacter in retail chicken meat and wild ducks
○Kenji Ohya1, Maiko Watanabe1, Junji Moribe2, Yumi Kobayashi3, Tsuyoshi Yamaguchi4, Katsuhiko Hayashi1, Kohei Nishikaku1, Kanako Ishihara5, Takahiro Ohnishi1 (1. Department of Microbiology, National Institute of Health Sciences, 2. Faculty of Applied Biological Sciences, Gifu University, 3. Faculty of Agriculture, Hokkaido University, 4. Avian Disease and Global Health Research Center, Tottori University, 5. Faculty of Agriculture, Tokyo University of Agriculture and Technology)