Presentation Information
[FG-10]Prevalence and Characteristics of Salmonella from Pork and Beef Liver
○Yoshimasa Sasaki1, Mizuki Sasaki1,2, Tetsuya Ikeda2, Kenji Ohya3, Tetsuo Asai4 (1. Department of Veterinary Medicine, Obihiro University of Agriculture and Veterinary Medicine , 2. Department of Infectious Diseases, Hokkaido Institute of Public Health, 3. Division of Microbiology, National Institute of Health Sciences, 4. United Graduated School of Veterinary Sciences, Gifu University)