Presentation Information
[JA-22]Identification of lipid mediators involved in epicutaneous sensitization to food antigens and elucidation of their underlying mechanisms
○Sota Nagase1, Naoaki Sakamoto1, Yiping Luo1, Koji Kobayashi2, Wataru Fuji3, Takahisa Murata1,2 (1. Department of Veterinary Pharmacology, Graduate School of Agriculture and Life Sciences, The University of Tokyo, 2. Food and Animal Systemics, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 3. Department of Biomedical Sciences, Graduate School of Agricultural and Life Sciences, The University of Tokyo)
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