The 169th meeting of the Japanese Society of Veterinary Science

○Hisashi Inokuma¹, Masaki Maezawa¹, Kenichi Watanabe², Yoshiyasu Kobayashi², James K Chambers¹, Kazuyuki Uchida¹ (1. Graduate School of Agricultural and Life Science, The University of Tokyo, 2. Faculty of Veterinary Medicine, Obihiro University of Agriculture and Veterinary Medicine)

○Tomomi Ozawa¹, Eri Furukawa¹, Yoshitaka Matsui², Shogo Higaki^1,3 (1. National Institute of Animal Health, National Agriculture and Food Research Organization, 2. Animal Research Center, Hokkaido Research Organization, 3. Dairy Ecosystem Research & Development Center, Hiroshima University)

○Yukari Koyama¹, Toshiyuki Okudaira², Kasuga Goda¹, Kenji Hikosaka¹ (1. Department of Infection and Host Defense Graduate School of Medicine, 2. Tochigi Prefectural Livestock and Dairy Research Center)

○Hiroya Kadokawa¹, Tomoaki Kubo², Yuuki Asato¹, Haruna Sakamoto¹, Takuji Wakatsuki², Tamako Tanigawa², Maki Hashimoto³, Shinichi Kitamura³ (1. Veterinary Science, Yamaguchi University, 2. Dairy Cattle Group, Dairy Research Center, Hokkaido Research Organization, 3. Organization for Research Promotion, Osaka Metropolitan University)

○IKUMI KUROKAWA^1,2, Wah Moe Theint², MEGUMI ITOH² (1. Ehime Prefecture Nanyo Livestock Hygiene Service Center, 2. Obihiro University of Agriculture and Veterinary Medicine)

○Ena Chiba^1,2, Yoshiyuki TSUCHIYA^3,4, Mitsuki NAKAMURA⁵, Masaki MAEZAWA⁶, Megumi ITOH⁷, Yoshiyuki MIYAZAKI⁸, Atsushi OGINO⁸, Hisashi INOKUMA⁶ (1. Graduate School of Veterinary Sciences, Iwate University, 2. Iwate Prefectural Agricultural Mutual Aid Association, 3. School of Veterinary Sciences, Iwate University, 4. Farm Animal Clinical Skills and Disease Control Center, Iwate University, 5. School of Agricultural, The University of Tokyo, 6. Graduate School of Agricultural and Life Sciences, The University of Tokyo, 7. Department of Veterinary Science, Obihiro University of Agriculture and Veterinary Medicine, 8. Maebashi Institute of Animal Science, Livestock Improvement Association of Japan)

○Maho Inoue¹, Tomohiro Okagawa^1,2,3, Naomi Nojiri⁴, Hazuka Yoshida-Furihata⁴, Naganori Nao³, Momoko Kai¹, Hayato Nakamura¹, Mari Ikehata¹, Naoya Maekawa¹, Shiro Murata¹, Kazuhiko Ohashi¹, Takahiro Matsudaira², Masumichi Saito⁴, Satoru Konnai^1,3 (1. Department of Disease Control, Hokkaido University., 2. Business Development Unit, FASMAC Co. Ltd., 3. One Health Research Center, Hokkaido University., 4. National Institute of Infectious Diseases, Japan Institute for Health Security.)

○Masaki Maezawa¹, Yuki Ishida², Shoko Ooya², Yuki Fujii², Satoshi Takahashi², Hisashi Inokuma^1,3 (1. Laboratory of OSG Veterinary Science for Global Disease Management, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 2. Ibaraki Prefecture Kenpoku Livestock Hygiene Service Center, 3. Laboratory of Theriogenology, Graduate School of Agricultural and Life Sciences, The University of Tokyo)

○Kei Kasai¹, Masaki Maezawa², Ryo Ishikawa³, Tatsuki Nagata¹, Hisashi Inokuma¹ (1. Laboratory of Theriogenology, Graduate School of Agriculture and Life Sciences, The University of Tokyo, 2. Laboratory of OSG Veterinary Science for Global Disease Management, Graduate School of Agriculture and Life Sciences, The University of Tokyo, 3. Laboratory of Veterinary Internal Medicine, Graduate School of Agriculture and Life Sciences, The University of Tokyo)