Presentation Information

[I2_H5-O401-01]Elucidating the gelation mechanism and network structure of mixed gelatin gels

*Lester Geonzon1, Koichi Mayumi1, Shingo Matsukawa2 (1. The Institute for Solid State Physics, The University of Tokyo (Japan), 2. Department of Food Science and Technology, Tokyo University of Marine Science and Technology (Japan))

Keywords:

Gelatin blends,co-aggregation,SANS,NMR,DSC