[I2+H5-O401] Oral 401 Joint session

11:35 AM - 11:55 AM JST(2:35 AM - 2:55 AM UTC)

[I2_H5-O401-05] Macroscopic and Microscopic Characterization of Mixed Fish Gelatin Gels with Different Melting Points

*Kaede Takatsuno¹, Mei Murakami², Yoko Nitta², Catherine Taylor Nordgård³, Shingo Matsukawa¹ (1. Tokyo Univ. of Marine Sci. and Tech. (Japan), 2. Ochanomizu Univ. (Japan), 3. Norwegian Univ. of Sci. and Tech. (Norway))

Keywords:

Fish gelatin,Mixed gelatin gel,Rheology,Thermal properties,Particle tracking