[I2+H5-P403] Poster 403 Joint session

[I2_H5-P403-03] Rheological Properties of Cultured Meats with Complex Hierarchical Structures

*Kazuya Furusawa¹, Yuuki Kawahana², Ryoya Miyashita² (1. Ishikawa Prefectural University (Japan), 2. Fukui University of Technology (Japan))

Keywords:

Cultured Meat,Rheology,Collagen Hydrogels,Tissue Engineering