[I2+H5-P403] Poster 403 Joint session

[I2_H5-P403-19] The Evaluation of Structures of Cooked Rice and Texture-modified Rice Using Synchrotron Radiation X-ray Imaging

*Hiromi Miki¹ (1. High Energy Accelerator Research Organization, Inst. of Materials Structure Science (Japan))

Keywords:

Phase-contrast Imaging,Synchrotron Radiation,Rice Grain,Texture-modified Food