Session Details

[I2+H5-O302]Oral 302 Joint session

Thu. Dec 11, 2025 1:00 PM - 6:00 PM JST
Thu. Dec 11, 2025 4:00 AM - 9:00 AM UTC
Session 6(G317)
Chair:Hiroshi Sekiguchi(Japan Synchrotron Radiation Research Institute), Go Matsuba(Yamagata University), Masato Ohnuma(Hokkaido University)

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[I2_H5-O302-01]Structural Rheology in Foods : Structural Origins of Yielding Behavior of Smooth Foods

*Shuji Fujii1 (1. Toyo Univ., Faculty of Food and Nutritional Sciences (Japan))

[I2_H5-O302-02]The Imaging and Medical Beamline at the Australian Synchrotron: Bio, Medical, Paleontological, Geological and Material Science imaging capabilities.

*Adam Robert Round1, Matthew Cameron1, Anton Maksimenko1, Amir Entezam1, Christopher J Hall1, Daniel Hausermann1 (1. ANSTO (Australia))

[I2_H5-O302-03]Visualization of Mastication and Swallowing Movements Using Automatic Segmentation of Area-Detection CT

*Yukihiro Michiwaki1,2, Takahiro Kikuchi3 (1. Michiwaki Kenkyusho Co. Ltd (Japan), 2. Toho Univ. (Japan), 3. R&D Meiji Co. Ltd (Japan))

[I2_H5-O302-04]Study on the Surface Hardening Layers of Powder-Compacted Tablet Using X-ray Diffraction and X-ray CT (Identification of Crystalline and Amorphous Hardening Layers)

*Tetsu Kamiya1,2, Takahiro Sato1, Yuichi Ogaawa1 (1. Nagase, Co., Ltd. (Japan), 2. Tohoku Univ (Japan))

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[I2_H5-O302-05]Utilization of the next-generation synchrotron radiation facility “NanoTerasu” for evaluation and development of biological materials and food

*Masahiko Harata1, Masafumi Hidaka1, Yuki Takayama1, Yukako Oma1, Atsushi Muramatsu1 (1. Tohoku Univ. (Japan))

[I2_H5-O302-06]Multiscale X-ray Dynamic Mapping of Soft and Crystalline Materials: From Atomic Motions to Functional Performance

*Masahiro Kuramochi1,2, Yuji C Sasaki1 (1. Univ. of Tokyo (Japan), 2. Ibaraki Univ. (Japan))

[I2_H5-O302-07]A study on gelation of gellan induced by trivalent and monovalent cations by NMR and particle tracking

*shingo matsukawa1, Chuhuan Hu1, Xi Yang2 (1. Tokyo University of Marine Science and Technology (Japan), 2. Ningbo University (China))

[I2_H5-O302-08]Visualization of Spatially Hierarchical Structures Related to Food Properties via Coherent X-ray Diffraction Imaging

*Yuki Takayama1, Hidaka Masahumi1, Yukako Oma1, Atsushi Muramatsu1, Masahiko Harata1 (1. Tohoku University (Japan))

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[I2_H5-O302-09]Mechanism for the heat-induced gel formation of dried egg white with or without dry-heating treatments

*Naoko Yuno OTA1, Hanae Saito1, Takaya Onda1, Akihiro Handa2,3 (1. Nihon Univ. (Japan), 2. Kewpie Corporation (Japan), 3. Tokyo Denki Univ. (Japan))

[I2_H5-O302-10]Evaluation of Surface Excess of Ovalbumin Aqueous Solutions with and without Sucrose as a Function of Whipping Temperature Using Neutron Reflectometry

Hiromi Miki1, Miki Abe1, Yohei Kawabata2, *Norifumi Yamada1 (1. High Energy Accelerator Res. Organization (Japan), 2. Rakuno Gakuen Univ. (Japan))

[I2_H5-O302-11]Leveraging the Unique Pulse Structure and High Timing Stability of the European XFEL in Time-resolved Experiments

*Romain Letrun1, Tomas Popelar1, Jayanath Koliyadu1, Johan Bielecki1, Chan Kim1, Marcin Sikorski1, Patrik Vagovič1,2, Tokushi Sato1, Richard Bean1 (1. European XFEL (Germany), 2. Center for Free-Electron Laser Science (CFEL), DESY (Germany))

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