Oral [02+10]-4th

4:10 PM - 4:25 PM JST(7:10 AM - 7:25 AM UTC)

[0210-O023] Can Plant-Based Meat Standards Contribute to Sustainable Nitrogen Management? Evidence from Japanese Consumer Purchase Data

*Shinsuke Kyoi^1,2, Hiroki Sasaki^3,2, Koichi Kuriyama^4,2 (1. Yamagata University (Japan), 2. Research Institute for Humanity and Nature (Japan), 3. Meiji University (Japan), 4. Kyoto University (Japan))

Keywords:

Sustainable nitrogen management,Plant-based meat,Food labeling,Regression discontinuity design,Consumer purchase behavior

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