Session Details

Oral [01]-8th

Wed. Nov 4, 2026 3:10 PM - 4:40 PM JST
Wed. Nov 4, 2026 6:10 AM - 7:40 AM UTC
Annex Hall 1(1st Floor)

[01-O043]Effects of new type of coated urea on wheat and rice cultivation on greenhouse gases and dissolved gases from soil

*Kazuyuki Inubushi1, Chihiro Takatsuka1, Yasuha Fujikake1, Keita Kojima1, Hiroyuki Oshima1, Taku Kato1 (1. Tokyo University of Agriculture (Japan))

[01-O044]Transforming Nitrogen Waste into Crop Wealth: Integrated Organic–Inorganic Strategies for Sustainable Maize Production in Pakistan's Calcareous Soils

*Muhammad Aamer Maqsood1, Naqshe Zuhra1, Tariq Aziz2, Talha Usman1 (1. University of Agriculture Faisalabad (Pakistan), 2. UAF Constituent College, Depalpur Okara (Pakistan))

[01-O045]Quantifying Nitrous Oxide emissions from the decomposition of crop residues for the Australian grains industry; a continental scale approach.

*David W Rowlings1, Michael Bell2, Louise Barton3, Graeme Schwenke4, Roger Armstrong5 (1. Queensland University of Technology (Australia), 2. University of Queensland (Australia), 3. University of Western Australia (Australia), 4. NSW DPIRD (Australia), 5. Vic DEECA (Australia))

[01-O046]A framework for estimating manure nitrogen balance and recycling potential for current and future conditions in the USA

*Yanyu Wang1,2, Xin Zhang2, Sheri Spiegal4, Eric Davidson2,3 (1. Georgetown University (USA), 2. University of Maryland Center for Environmental Science (USA), 3. Spark Climate Solutions (USA), 4. United States Department of Agriculture—Agricultural Research Service (USDA-ARS) Jornada Experimental Range (USA))

[01-O047]Biogas Digestate and Digestate Compost application affect Greenhouse gas Emission, Rice Yield and Soil Microbial Diversity in a Tropical Rice Field under two Water Regimes

*Tapan Kumar Adhya1, Pratikhya Mohanty1, Anjani Kumar, Ananta N Panda1, Puneet K Singh1, Snehasish Mishra1 (1. KIIT University (India))

[01-O048]Nitrogen Release Dynamics of Pelletized Sewage Sludge Compost and Its Effects on Paddy Rice Productivity

*CANH DUC NGUYEN1, LUC DUC PHUNG2, TORU WATANABE2,3, JITTRERA BUATES2,3 (1. Graduate School of Agricultural Sciences, Yamagata University, Tsuruoka, Yamagata, Japan (Japan), 2. Faculty of Agriculture, Yamagata University, Tsuruoka, Yamagata, Japan (Japan), 3. Tsuruoka Institute for Gastronomic Innovation, Tsuruoka, Yamagata, Japan (Japan))