Session Details
Oral [01]-3rd
Tue. Nov 3, 2026 1:20 PM - 2:50 PM JST
Tue. Nov 3, 2026 4:20 AM - 5:50 AM UTC
Tue. Nov 3, 2026 4:20 AM - 5:50 AM UTC
Annex Hall 1(1st Floor)
[01-O013]Remote sensing for optimizing nitrogen management in bread wheat
*Miguel Quemada1 (1. Universidad Politécnica de Madrid. CEIGRAM (Spain))
[01-O014]Optimizing Nitrogen Fertilization in Durum Wheat under Dryland Conditions Using Proximal Sensing Tools
*Mouna Mechri1, Naziha Chihi1, Nahla Saidani1, Ramdhan Nasraoui1, Steve Phillips2, Shamie Zingore3, Kwame Agyei Frimpong3,1, Messad Khammassi1, Tarek Jarrahi1 (1. National Institute of Field Crops (INGC) (Tunisia), 2. Oklahoma University (USA), 3. African Plant Nutrition Institute (Morocco))
[01-O015]Precision Nitrogen Management in Rice: Integrating Field Sensors, Drone and Sattelite data for Large-Scale Decision Support
*Panneerselvam Peramaiyan1, Amit Srivastava1, Sreenivasa Kadapa Reddy1, Vikas Dugesar1, Saumya Srivastava2 (1. International Rice Research Institute (India), 2. Food and Agribusiness Department, World Bank Group, New Delhi (India))
[01-O016]Monitoring Crop Nitrogen and Nutrition Status Across the US Corn Belt Using Airborne-Satellite Cross-Scale Sensing
Zhao Jiang1, *Kaiyu Guan1, Sheng Wang1, Ignacio Ciampitti2, Bin Peng1, Rongzhu Qin1, Alyssa Whitcraft3, Emerson D. Nafziger1, John Jones1, Ziyi Li1 (1. University of Illinois Urbana-Champaign (USA), 2. Purdue University (USA), 3. University of Maryland (USA))
[01-O017]DRACO (Dynamic and Regulatory AWD Conditions Optimiser): A satellite-data-assimilation model for nitrous oxide and methane fluxes prediction in paddy fields
*Itsuki C. Handoh1, Rie Sakai1, Yudai Fujisaki2, Takeo Onishi2, Kristine Samoy-Pascual3, E. Jimmy P. Quilang3, Takashi S. T. Tanaka4 (1. Sagri Co., Ltd. (Japan), 2. Gifu University (Japan), 3. DA-Philippine Rice Research Institute (Philippines), 4. Aarhus University (Denmark))
[01-O018]Future Projections of Nitrogen Footprints in an Agricultural Watershed Using SWAT and CMIP6 Climate Scenarios
*Ryosuke Ogino1, Azusa Oita2, Nobuko Katayanagi2, Yo Toma3 (1. Graduate School of Agriculture, Hokkaido University (Japan), 2. Institute for Agro-Environmental Sciences, National Agriculture and Food Research Organization (Japan), 3. Research Faculty of Agriculture, Hokkaido University (Japan))
