Session Details
Public Lecture
Tue. Nov 3, 2026 1:00 PM - 4:00 PM JST
Tue. Nov 3, 2026 4:00 AM - 7:00 AM UTC
Tue. Nov 3, 2026 4:00 AM - 7:00 AM UTC
RoomD(1st Floor)
Japanese language only（日本語のみのセッションです）
市民公開講座「あなたの毎日にひそむ窒素～食と環境のつながりを未来に向けて考える～」Public Lecture: “Nitrogen Hidden in Everyday Life: Rethinking the Connections between Food and the Environment for the Future”
開会あいさつ・講演1「大切なのに目立たない窒素のこと」林健太郎（総合地球環境学研究所教授）Opening Remarks and Lecture 1: “Nitrogen: Essential Yet Often Overlooked”Kentaro Hayashi, Professor, Research Institute for Humanity and Nature
講演2「南極で学んだ食品ロス削減」渡貫淳子（第57次南極地域観測隊調理隊員）Lecture 2: “Reducing Food Loss and Waste: Lessons from Antarctica”Junko Watanuki, Cook, 57th Japanese Antarctic Research Expedition
講演3「不知火海流域ローカルフードネット～地元食がごちそう～」天野浩（天の製茶園代表取締役）Lecture 3: “The Shiranui Sea Watershed Local Food Network: Local Food as a Feast”Hiroshi Amano, President, Amano Tea Garden
講演4「子どもたちと土を育む～小学校における「コンポスト授業」の実践～」塩谷暁代（京都大学特定助教）Lecture 4: “Cultivating Soil with Children: Compost Lessons in Elementary School”Akiyo Shioya, Program-Specific Assistant Professor, Kyoto University
講演5「死んだ動物はだれに食べられるのか？」橋詰茜（総合地球環境学研究所研究員）Lecture 5: “Who Eats Dead Animals?”Akane Hashizume, Researcher, Research Institute for Humanity and Nature
講演6「いい牛を育ててサンゴを守ろう！～農家の行動が海を救う「意外な」仕組み～」安元純（総合地球環境学研究所准教授、琉球大学助教）Lecture 6: “Raising Good Cattle to Protect Coral Reefs! How Farmers’ Actions Can Save the Sea in Unexpected Ways”Jun Yasumoto, Associate Professor, Research Institute for Humanity and Nature; Assistant Professor, University of the Ryukyus
パネルディスカッションPanel Discussion
閉会あいさつClosing Remarks
開会あいさつ・講演1「大切なのに目立たない窒素のこと」林健太郎（総合地球環境学研究所教授）Opening Remarks and Lecture 1: “Nitrogen: Essential Yet Often Overlooked”Kentaro Hayashi, Professor, Research Institute for Humanity and Nature
講演2「南極で学んだ食品ロス削減」渡貫淳子（第57次南極地域観測隊調理隊員）Lecture 2: “Reducing Food Loss and Waste: Lessons from Antarctica”Junko Watanuki, Cook, 57th Japanese Antarctic Research Expedition
講演3「不知火海流域ローカルフードネット～地元食がごちそう～」天野浩（天の製茶園代表取締役）Lecture 3: “The Shiranui Sea Watershed Local Food Network: Local Food as a Feast”Hiroshi Amano, President, Amano Tea Garden
講演4「子どもたちと土を育む～小学校における「コンポスト授業」の実践～」塩谷暁代（京都大学特定助教）Lecture 4: “Cultivating Soil with Children: Compost Lessons in Elementary School”Akiyo Shioya, Program-Specific Assistant Professor, Kyoto University
講演5「死んだ動物はだれに食べられるのか？」橋詰茜（総合地球環境学研究所研究員）Lecture 5: “Who Eats Dead Animals?”Akane Hashizume, Researcher, Research Institute for Humanity and Nature
講演6「いい牛を育ててサンゴを守ろう！～農家の行動が海を救う「意外な」仕組み～」安元純（総合地球環境学研究所准教授、琉球大学助教）Lecture 6: “Raising Good Cattle to Protect Coral Reefs! How Farmers’ Actions Can Save the Sea in Unexpected Ways”Jun Yasumoto, Associate Professor, Research Institute for Humanity and Nature; Assistant Professor, University of the Ryukyus
パネルディスカッションPanel Discussion
閉会あいさつClosing Remarks