10th International Nitrogen Conference

*Michaël Brière¹, Valérie Gravel², Émilie Maillard³, Caroline Halde⁴ (1. UMR SAS, INRAE, L'Institut Agro Rennes-Angers (France), 2. McGill University (Canada), 3. Agriculture and Agri-Food Canada (Canada), 4. Université Laval (Canada))

*Antonela Markulj Kulundžić¹, Ana Vuković Popović², Nataša Lukić³, Marija Vidović³, Goran Herman⁴ (1. Agricultural Institute Osijek (Croatia), 2. Department of Biology, Josip Juraj Strossmayer University of Osijek (Croatia), 3. Institute of Molecular Genetics and Genetic Engineering (Serbia), 4. Faculty of Agrobiotechnical Sciences Osijek (Croatia))

*Yui Osanai¹, David Lester², Cameron Silburn², Michael Bell¹ (1. The University of Queensland (Australia), 2. Queensland Department of Primary Industries (Australia))

*Vincent Aduramigba-Modupe¹, Adefoyeke Olufunmilayo Aduramigba-Modupe², Olufemi Adedire², Olubusola Fehintola Oduwaye¹ (1. Institute of Agricultural Research and Training (Nigeria), 2. University of Ibadan (Nigeria))

*Shekhar Sharan Goyal¹, Nihal Jalal Pullisseri², Rohini Kumar¹ (1. Department Computational Hydrosystems (CHS) Helmholtz Centre for Environmental Research - UFZ (Germany), 2. Universität Leipzig (Germany))

*Brigitta Tóth¹, Makoena Joyce Moloi² (1. University of Debrecen (Hungary), 2. University of the Free State (South Africa))

*Keita Goto¹, Yuko Suga¹, Norihito Yamauchi¹, Mami Ishizaki¹, Ryosuke Yamanaka², Takayoshi Yano², Natsuru Futamata³, Naoki Ohishi³ (1. Central Region Agricultural Research Center, National Agriculture and Food Research Organization (Japan), 2. Western Region Agricultural Research Center, National Agriculture and Food Research Organization (Japan), 3. Shizuoka Prefectural Research Institute of Agriculture and Forestry (Japan))

Raj Kishan Agrahari^1,2, Toru Fujiwara¹, *Takehiro Kamiya¹ (1. University of Tokyo (Japan), 2. Gifu University (Japan))

*Madhavi Wijerathna¹, Janet Reid¹, Ramilan Thiagarajah¹ (1. Massey University (New Zealand))

*Yuhei Hirono^1,3, Toshihiro Aono¹, Takuo Enomoto¹, Takaya Ishii¹, Hisako Hirono¹, Takuya Kondo², Hiroto Yamashita³, Takashi Ikka³ (1. National Agriculture and Food Research Organization (Japan), 2. Shiga Prefecture (Japan), 3. Shizuoka Univ. (Japan))

*Abdul Wakeel¹ (1. University of Agriculture Faisalabad (Pakistan))

*Niranjan Prabath Rajapakse¹, Thulani De Silva¹, Eresha Mendis¹, Sarath Nissanka² (1. Department of Food Science and Technology, Faculty of Agriculture, University of Peradeniya, Sri Lanka (Sri Lanka), 2. Department of Crop Science, Faculty of Agriculture, University of Peradeniya, Sri Lanka (Sri Lanka))

Yoshihiro Ohmori¹, Li-Yen Lin¹, Zhihang Feng¹, Hikaru Asano¹, Chikashi Tanaka¹, Chikako Shimoshige¹, Godwin Amuzu¹, Hirotomo Ohba², Takehiro Kamiya¹, Yoko Masuda¹, Keishi Senoo¹, *Toru Fujiwara¹ (1. Univ. Tokyo (Japan), 2. Niigata Agric. Res. Inst. (Japan))

*Shih-Hao Jien¹, Chia-Chia Lin¹ (1. Department of Soil and Environmental Sciences, National Chung Hsing University (Taiwan))

*Mingchuan Yang¹ (1. Shandong Agricultural University (China))

*Baobao Pan¹, Deyao Liu¹, Yunru Lai², Deli Chen¹, Shu Kee Lam¹ (1. The University of Melbourne (Australia), 2. University of Southern Queensland (Australia))

*Louise Hindborg Mortensen¹, Nanna Schrøder Baggesen¹, Cecilie Skov Nielsen¹, Nikolaj Jensen¹, Henrik Vestergaard Poulsen¹, Franziska Eller¹ (1. SEGES Innovation P/S (Denmark))

*Rie Sakai¹, Itsuki C. Handoh¹, Yudai Fujisaki², Takeo Onishi², Kristine Samoy-Pascual³, E. Jimmy P. Quilang³, Takashi S. T. Tanaka⁴ (1. Sagri Co., Ltd. (Japan), 2. Gifu University (Japan), 3. DA-Philippine Rice Research Institute (Philippines), 4. Aarhus University (Denmark))

*Ruisheng Jiang¹, Kai Wang², Chenxia Su³, Ting-Jung Lin⁴, Weihao Shen¹, Daniel Wilson¹, Yin Wang¹ (1. Healthy Photon Co., Ltd. (China), 2. State Key Laboratory of Atmospheric Boundary Layer Physics and Atmospheric Chemistry (LAPC), Institute of Atmospheric Physics, Chinese Academy of Sciences (IAP-CAS) (China), 3. Key Laboratory of Forest Ecology and Silviculture, Institute of Applied Ecology, Chinese Academy of sciences (China), 4. Ningbo Institute of Digital Twin, Eastern Institute of Technology (China))

*Asif Qureshi¹, Shiva Shankar¹ (1. IIT Hyderabad (India))

*Misa Tsubokura¹, Shintaro Hara¹, Tsubasa Ohbayashi¹, Masanori Takeda¹, Yuma Sasaki¹, Haruka Ukita¹, Miho Fujimori¹, Kaori Kakizaki², Manabu Itakura², Kiwamu Minamisawa², Hiroko Akiyama¹ (1. NARO (Japan), 2. Tohoku Univ. (Japan))

*Karl G. Richards^1,3, Angela Duah^2,3, Ernest Osei-Asante^2,3, Priya Pariyar^2,1, Gary J. Lanigan^2,1, Paul Murphy³, Dominika J. Krol^2,1 (1. Teagasc Climate Centre (Ireland), 2. Teagasc CELUP (Ireland), 3. University College Dublin (Ireland))

*Sarah Demers¹, Claudia Wagner-Riddle², Kate Congreves¹, Olivia Otchere¹, Patrick Pow², Daphnée Ferland¹ (1. University of Saskatchewan (Department of Plant Sciences) (Canada), 2. University of Guelph (School of Environmental Sciences) (Canada))

*Emil Dahl Nielsen¹ (1. Aarhus University (Denmark))

*Sofie Bak Nielsen¹, Andreas Brændholt¹, Katrine Wieland¹, Sander Bruun¹ (1. University of Copenhagen (Denmark))

*Agustin J. Olivo¹, K. Nirmani Ranathunga¹, Daphne Ferland², Brian B. Grant³, Kate A. Congreves², Ward N. Smith³, Mario Tenuta⁴, Claudia Wagner-Riddle¹ (1. School of Environmental Sciences, University of Guelph, Ontario, Canada (Canada), 2. Department of Plant Sciences, University of Saskatchewan, Saskatchewan, Canada (Canada), 3. Ottawa Research and Development Centre, Agriculture and Agri-Food Canada, Ontario, Canada (Canada), 4. Department of Soil Science, University of Manitoba, Manitoba, Canada (Canada))