[3P] E. Molecular and Neuronal Bases of Behavior 1

[3P-021] Preventive effect of isoflavone on developing the tendency towards high-fat diet in ovariectomized mice: a menopausal model for women

*Tomoko Koda¹, Chie Makino¹, Yuta Tezuka¹, Tsukasa Takahashi², Jun TYakanari², Makoto Akashi¹ (1. Tokyo Healthcare University, 2. Amino Up Co., Ltd)

Keywords:

conditioned place preference,high-fat diet,menopausal women,isoflavones

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PW: Neuro2022