Presentation Information
[1P-287]Dark chocolate modulates brain activation during second language acquisition depending on proficiency
*Mina Shimizu1, Aoi Fujieda2, Kentaro Nakamura2, Midori Natsume2, Kuniyoshi L Sakai1 (1. Graduate School of Arts and Sciences, Univ of Tokyo, 2. Health Science Research Unit, R&D Division, Meiji Co., Ltd.)
Keywords:
procyanidins,language,cortical activation,fMRI
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