[1P] Poster

[F. Motivation, Emotion, and Decision Making] Decision Making

[1P-164] The Role of the Orbitofrontal Cortex in Low Food Valuation

*Xi Cheng¹, Kazuto Tsuruyama¹, Satoshi Kida¹ (1. Dep. of Applied Biological Chem,Univ of Tokyo, Tokyo, Japan)

Keywords:

Food valence,Orbitofrontal cortex,Neural network,low-valued food

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