Presentation Information

[3P-257]Dietary Habits and Genetic Susceptibility: Correlations between Nutritional Intake and Genetic Risks for Schizophrenia and Bipolar Disorder

*Kazutaka Ohi1,2, Daisuke Nishizawa2,3, Daisuke Fujikane1, Junko Hasegawa2, Naomi Sato4, Fumihiko Tanioka5, Haruhiko Sugimura6, Kazutaka Ikeda2,3, Toshiki Shioiri1 (1. Gifu Univ, Grad Sch Med, Gifu, Japan, 2. Tokyo Metropolitan Insti Med Sci, Tokyo, Japan, 3. National Cent Neurol Psychiatry, Tokyo, Japan, 4. Hamamatsu Univ Sch Med, Shizuoka, Japan, 5. Iwata City Hospital, Shizuoka, Japan, 6. Sasaki Institute, Tokyo, Japan)

Keywords:

Dietary habits,polygenic risk score,Schizophrenia,Bipolar disorder

Password required to view

Please enter the password that will be sent to those who have paid the meeting participation fee.
*For free participants, the password will be sent after confirmation and approval by the meeting secretariat.
*For on-the-day cash payments, the password is printed on your name badge.

Comment

To browse or post comments, you must log in.Log in