Presentation Information
[3P-257]Dietary Habits and Genetic Susceptibility: Correlations between Nutritional Intake and Genetic Risks for Schizophrenia and Bipolar Disorder
*Kazutaka Ohi1,2, Daisuke Nishizawa2,3, Daisuke Fujikane1, Junko Hasegawa2, Naomi Sato4, Fumihiko Tanioka5, Haruhiko Sugimura6, Kazutaka Ikeda2,3, Toshiki Shioiri1 (1. Gifu Univ, Grad Sch Med, Gifu, Japan, 2. Tokyo Metropolitan Insti Med Sci, Tokyo, Japan, 3. National Cent Neurol Psychiatry, Tokyo, Japan, 4. Hamamatsu Univ Sch Med, Shizuoka, Japan, 5. Iwata City Hospital, Shizuoka, Japan, 6. Sasaki Institute, Tokyo, Japan)
Keywords:
Dietary habits,polygenic risk score,Schizophrenia,Bipolar disorder
Abstract Password Authentication
A password is required to view the full text of the abstract. Please refer to the member site for the password.
https://membership.jnss.org/C00/login
https://membership.jnss.org/C00/login
Comment
To browse or post comments, you must log in.Log in
