[1E] 14. Food Science from the Perspective of Colloid and Interface Science

2:00 PM - 2:15 PM JST(5:00 AM - 5:15 AM UTC)

[1E09] Molecular Level Insights into Food-Related Liquid Interfaces via Sum-Frequency Generation Spectroscopy

*Takayuki Miyamae¹ (1. Chiba University (Japan))

Keywords:

Fats and Oils,Crystallization,oil-water interface,sum-frequency generation