[1E] 14. Food Science from the Perspective of Colloid and Interface Science

2:30 PM - 2:45 PM JST(5:30 AM - 5:45 AM UTC)

[1E11] Elucidating Plant Protein Behavior at Oil-Water Interfaces with Rheological and Scattering Methods for Sustainable Emulsions

*Li-Hsuan Lin¹, Pascal Bertsch², Peter Fischer¹ (1. ETH Zurich, Institute of Food, Nutrition and Health (Switzerland), 2. University of Fribourg, Department of Chemistry (Switzerland))

Keywords:

Plant Proteins,Emulsions,Interfacial Shear Rheology,Small Angle Scattering,Drop Tensiometry