[1E] 14. Food Science from the Perspective of Colloid and Interface Science

2:45 PM - 3:00 PM JST(5:45 AM - 6:00 AM UTC)

[1E12] Evaluation of Surface Segregation in an Egg White Model by Neutron Reflectometry

*Norifumi YAMADA¹, Miki Abe^1,2, Yohei Kawabata³ (1. High Energy Accelerator Research Organization (Japan), 2. Tokyo University of Science (Japan), 3. Rakuno Gakuen University (Japan))

Keywords:

Ovalbumin,Surface Segregation Layer,Neutron Reflectometry