[1E] 14. Food Science from the Perspective of Colloid and Interface Science

3:00 PM - 3:15 PM JST(6:00 AM - 6:15 AM UTC)

[1E13] Rheology-guided Colloidal Design of Plant-protein Interfaces and Gel Networks for Structured Foods

*Yong Wang¹, Canice Chun-Yin Yiu¹, Kinza Mukhtar¹, Cordelia Selomulya¹ (1. UNSW Sydney (Australia))

Keywords:

Food colloids,emulsion gels,plant proteins,nonlinear rheology,structured foods