Presentation Information
[2A06]Bacterial Cellulose-Templated Protein-Polysaccharide Complexes for Textured Plant-Based Meat
*Yuwaporn Pinyakit1,2, Voravee Hoven1,3 (1. Department of Chemistry, Faculty of Science, Chulalongkorn University, Phayathai Road, Pathumwan, Bangkok 10330, Thailand (Thailand), 2. Present address: Aston Institute for Membrane Excellence, Aston University, Birmingham, B4 7ET, UK (UK), 3. Center of Excellence in Materials and Bio-interfaces, Chulalongkorn University, Phayathai Road, Pathumwan, Bangkok 10330, Thailand (Thailand))
Keywords:
Bacterial cellulose,Biopolymer assembly,Protein-polysaccharide complex,Meat analog,Composite gel
