Presentation Information
[4C01]Unravelling the Mechanisms behind the Stabilization of Oil Foams
*Anne-laure Fameau1, Smaragda-Maria Argyri1, Arnaud Saint-jalmes2, Emanuel Schneck3 (1. INRAE (France), 2. Université de Rennes (France), 3. TU Darmstadt (Germany))
Keywords:
foam,surfactant,oil,food,X-ray reflectivity
