Presentation Information

[4C01]Unravelling the Mechanisms behind the Stabilization of Oil Foams

*Anne-laure Fameau1, Smaragda-Maria Argyri1, Arnaud Saint-jalmes2, Emanuel Schneck3 (1. INRAE (France), 2. Université de Rennes (France), 3. TU Darmstadt (Germany))

Keywords:

foam,surfactant,oil,food,X-ray reflectivity