Presentation Information
[P1F6-005]Structural Observation and Characterization of Emulsions Formed in the Presence of Lectin and Coffee Grounds-derived Holocellulose Nanofibers
*Aya Maekawa1, Nako Higuchi1, Noriko Kanai2, Izuru Kawamura1 (1. Graduate School of Engineering Science, Yokohama National University (Japan), 2. Graduate School of Environment and Information Sciences, Yokohama National University (Japan))
Keywords:
Pickering Emulsion,Cellulose Nanofiber,Lectin