Presentation Information

[P2T6-102]Edible Gas Marbles: Formation Conditions and Structural Characteristics

*Takuto Yagishita¹, Anne-Laure Fameau², Syuji Fujii^3,4,5 (1. Department of Chemistry, Environment and Biotechnology, Graduate School of Engineering, Osaka Institute of Technology (Japan), 2. Université Lille, CNRS, INRAE, Centrale Lille, UMR 8207 - UMET - Unité Matériaux et Transformations (France), 3. Department of Applied Chemistry, Faculty of Engineering, Osaka Institute of Technology (Japan), 4. Osaka Institute of Technology Nanomaterials micro device research center, Osaka Institute of Technology (Japan), 5. Department of Chemistry, Faculty of Science, Chulalongkorn University (Thailand))

Keywords:

Gas marble,Edible particle,Hydrophilicity-hydrophobicity balance

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