Presentation Information
[P2T1-020]Evaluation of Bilayer Structure and Properties of Sphingomyelin-Containing Liposomes
*Koji Tsuchiya1, Nanami Mishima2, Kyosuke Arakawa2, Kenichi Sakai1,2, Chihiro Kaise3, Teruhisa Kaneko3, Hideki Sakai1,2 (1. Research Institute for Science and Technology, Tokyo University of Science (Japan), 2. Faculty of Science and Technology, Tokyo University of Science (Japan), 3. L. V. M. C. Inc. (Japan))
Keywords:
Liposomes,Sphingomyelin,Freeze-Fracture Transmission Electron Microscopy