Presentation Information
[P3F4-005]Raman Microscopy of Ripening Processes in Gouda cheese
*Youhei Kawabata1, Takashi Tochihara1, Isamu Kaneda1 (1. Rakuno Gakuen University (Japan))
Keywords:
Cheese Ripening,Raman microscopy,FTIR
Cheese Ripening,Raman microscopy,FTIR