Presentation Information
[P3T1-051]Impact of the Interfacial Adsorption Behavior of Milk Proteins on the Crystallization of Coconut Oil at the Oil-Water Interface
*Koichiro Fukai1, Risako Kameyama1, Naoki Konno2, Tomohito Hanazawa2, Takayuki Miyamae1 (1. Graduate School of Science and Engineering, Chiba University (Japan), 2. Megmilk Snow Brand Co., Ltd (Japan))
Keywords:
Crystallization,Protein,Sum-Frequency Generation Spectroscopy,Oil/water interface