Presentation Information
[27P01-089S]Comparison of purine content before and after steaming food
○Haruka Inatsu1, Nanako Shintani1, Kensei Hashimoto1, Natsuki Oikawa1, Fukue Takayanagi1, Tomoko Fukuuchi1, Noriko Yamaoka1, Makoto Yasuda2, Ken-ichi Mawatari2, Naoto Oku2, Kiyoko Kaneko1 (1. Laboratory of Biomedical and Analytical Sciences, Faculty of Pharma-Sciences, Teikyo University, 2. Laboratory of Bioanalytical Chemistry, Faculty of Pharma-Sciences, Teikyo University)
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