Presentation Information
[26PO3-pm1-13S]Selective analysis of acrylamide in food and cooking oil using fluorous derivatization-LC-MS/MS method
○Takahisa Shigematsu1, Shimba Kawasue1, Yohei Sakaguchi1, Reiko Koga1, Hideyuki Yoshida1, Hitoshi Nohta1 (1. Pharmaceutical Sci., Fukuoka Univ)
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