Session Details
[26PO10-pm2]Hygienic Chemistry and Public Health-4
Sat. Mar 26, 2022 3:20 PM - 5:00 PM JST
Sat. Mar 26, 2022 6:20 AM - 8:00 AM UTC
Sat. Mar 26, 2022 6:20 AM - 8:00 AM UTC
[Room PO10] Lounge in front of Room D Bldg. 1: 4F
【説明時間】15:35～16:45
[26PO10-pm2-01S]The actual state of insect food culture in Nagano Prefecture and the health promotion effect of insect food
-Examination by comparison between silkworm food and other insect food-
○Tomoko Furuya1, Satoshi Asano1,2, Masaki Takaishi1 (1. Pharm. Sci., IUHW, 2. FSC)
[26PO10-pm2-02S]Health promotion effect by insect food
○Hiroki Umino1, Satoshi Asano1,2, Masaki Takaishi1 (1. Pharm. Sci., IUHW, 2. FSC)
[26PO10-pm2-03]Research on the formulation of ice slurry focusing on the cooling effect
○Hiroshi Mamada1, Marie Yamaji1, Motoki Matsuyama1, Toru Nagahama1 (1. Taisho Pharmaceutical Co., Ltd.)
[26PO10-pm2-04]Effect of ice slurry ingestion on body temperature and physical performance in hot environment
○Akihisa Morito1,2, Akihiro Hirata2,3, Satoshi Yamada1, Masatsugu Shimomasuda1, Maki Haramoto1, Keita Kato1, Shigeyuki Tahara2, Takayuki Inami4, Yuko Oguma3, Hiroyuki Ishida3, Naohiko Kohtake2 (1. Taisho Pharmaceutical Co., Ltd. , 2. Graduate School of System Design and Management, Keio University, 3. Sports Medicine Research Center, Keio University, 4. Institute of Physical Education, Keio University)
[26PO10-pm2-05]Effect of ice slurry ingestion on sleep quality
○Satoshi Yamada1, Akihisa Morito1,2, Akihiro Hirata1,3, Masatsugu Shimomasuda1, Keita Kato1, Shigeyuki Tahara2, Takayuki Inami4, Naohiko Kohtake2 (1. Taisho Pharmaceutical Co., Ltd. , 2. Graduate School of System Design and Management, Keio University, 3. Sports Medicine Research Center, Keio University, 4. Institute of Physical Education, Keio University)
[26PO10-pm2-06]Food functional ingredients reduce lung metastasis of B16-BL6 melanoma cells
○Sachi Shibata1, Miyuki Takasago1, Yuna Ishikawa1, Onjyu Tanaka1, Kohei Yamada1, Shigeyuki Kon1 (1. Mol. Immunol., Pharma Sci., Fukuyama Univ.)
[26PO10-pm2-07]Study on the condition for producing 2-formyl pyrrole analogues as food factor
○Akiko Tanabe1, Haruto Kondo1, Tsubasa Sato1, Shizuka Miyashita1, Yutaka Nakamura2, Tetsuya Konishi2 (1. Pharm. Sci., Niigata Univ. Pharm. & Appl. Life Sci., 2. Appl. Life Sci., Niigata Univ. Pharm. & Appl. Life Sci.)
[26PO10-pm2-08S]Anti-stress effects of sake cake and its ingredients in restraint stress
○Yuna Ishikawa1, Miyuki Takasago1, Shigeyuki Kon1, Sachi Shibata1 (1. Mol. Immunol., Pharma. Sci., Fukuyama Univ.)
[26PO10-pm2-09]Chemical structures and induction of cell death via heat shock protein inhibition of the prenylated phloroglucinol derivatives isolated from Hypericum erectum
○Takahiro Matsumoto1, Erika Ohnishi1, Masaya Okayama1, Daisuke Imahori1, Tomoe Ohta2, Tatsusada Yoshida2, Naoto Kojima1, Masayuki Yamashita1, Tetsushi Watanabe1 (1. Kyoto Pharm. Univ., 2. Nagasaki International Univ.)
[26PO10-pm2-10]Influence of Neopyropia yezoensis on NPC1L1 (Niemann-Pick C1 like-1) in decreasing the amounts of cellular cholesterol
○Narumi Sugihara1, Yuri Kunikane1, Tomoya Hanayama1, Kaito Agari1, Tetsuya Nakamura1, Jun Kamishikiryo1, Masayo Hirao-Suzuki Suzuki Hirao2, Makoto Seo3, Genki Sakai1, Yamagishi Yukimasa4, Shuso Takeda1 (1. Fac. Pharm. Pharmaceut. Sci., Fukuyama Univ., 2. Fac. Pharm. Sci., Hiroshima Intl. Univ., 3. Col. Nutri., Koshien Univ., 4. Fac. Life Sci. Biotech., Fukuyama Univ.)
[26PO10-pm2-11S]Cell death-inducing activities via P-glycoprotein inhibition of the constituents isolated from Nandina domestica
○Erika Onishi1, Takahiro Matsumoto1, Daisuke Imahori1, Tetsushi Watanabe1 (1. Kyoto Pharm. Univ.)
[26PO10-pm2-12S]Chemical structures and anti-proliferative effects of Valeriana fauriei constituents on cancer stem cells
○Masaya Okayama1, Takahiro Matsumoto1, Hayato Yoshikawa1, Daisuke Imahori1, Tomoe Ota2, Tatsusada Yoshida2, Tetsushi Watanabe1 (1. Kyoto Pharm. Univ. , 2. Nagasaki Int. Univ.)
[26PO10-pm2-13]Characteristic evaluation of γ-glutamyl cysteine, the precursor of glutathione, aiming for the development of novel functional cosmetics and foods
○Kazuya Nagano1,2, Chisato Okajima2, Naoki Imakawa2, Keisuke Tachibana2, Takefumi Doi2, Masayoshi Arai2, Mitsuhiro Arisawa2, Misa Muraoka2, Hirofumi Tsujino2,3, Yoshihiko Hirata2,4, Kazumasa Hirata1,2 (1. Sch. Pharm. Sci., Wakayama Med. Univ., 2. Grad. Sch. Pharm. Sci., Osaka Univ., 3. Museum, Osaka Univ., 4. SARAYA)
[26PO10-pm2-14]Effect of Water Hardness on Nattokinase Productivity in Liquid Culture
○Yasuhide Yanagisawa1, Minori Ikenaga1, Tadanori Ohsugi2, Sawa Naito2, Chieko Yatagai2, Hiroyuki Sumi2 (1. Department of Pharmacy, Chiba Institute of Science., 2. Department of Life Sci., Kurashiki Univ. of Sci. and the Arts)
[26PO10-pm2-15]Anti-allegic effect of water-soluble extract from culture medium of Lentinus edodes mycelia (LEM) in ovalbumin (OVA) sensitized mice
○Hayato Suzawa1, Masato Ito1, Shinya kamiuchi1, Naohiro Iwata1, Makoto Kubota2, Hiroshi Iizuka2, Yasuhide Hibino1 (1. Fac. Pharm. & Phamceu. Sci., Josai Univ, 2. Noda Shokukin-kogyo Co., Ltd.)
[26PO10-pm2-16]Effect of a water-soluble extract from culture medium of Ganoderma lucidum mycelia (MAK) against muscle fatigue caused by single bout of exercise
○Ryota Yamaichi1, Misaki Endo1, Naohiro Iwata1, Shinya Kamiuchi1, Makoto Kubota2, Hiroshi Iizuka2, Mari Okazaki1, Yasuhide Hibino1 (1. Fac. Pharm. & Phamceu. Sci., Josai Univ, 2. Noda Shokukin-kogyo Co., Ltd)