Presentation Information
[29P-am065]Development of new quality evaluation method for Citrus Unshiu Peel using Hyperspectral imaging (1) Discrimination of producing country and visualization of chlorophyll concentration
○Yoshitomi Kudo1, Ayami Hisanaga2, Takuma Genkawa3 (1. Res. Cen. Agr. Info. Tech., NARO, 2. Inst. Fru. Tea Sci., NARO, 3. Inst. Food Res., NARO)
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