Presentation Information
[30P-pm048]Evaluation and comparison of main bioactive components and biological activity of edible and inedible parts of lychee extracted with different solvents
○Yu-Tung Hsu1, Jih-Jung Chen1,2 (1. National Yang Ming Chiao Tung University, 2. Correspondence: jjungchen@nycu.edu.tw; Tel.: +886-2-2826-7195; Fax: +886-2-2823-2940)
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