Presentation Information

[31-304-pm09S]Assessing the Food-Drug Interaction Risk of Ten Citrus Fruits: The Inhibitory Properties of Flavonone Glycosides on OATP1A2/2B1 and Their Contents in the Juices

○Tomoki Arai1, Madoka Suwa2, Ayuko Imaoka2, Takeshi Akiyoshi1,2,3, Hisakazu Ohtani1,2,3,4 (1. Grad. Sch. Pharm., Keio Univ., 2. Fac. Pharm., Keio Univ., 3. Sch. Med., Keio Univ., 4. Dept. Pharm., Keio Univ. Hosp.)

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