Pharmacognosy and Phytochemistry 5

[31P-am132] Flavonoids included in Citrus hassaku fruit concurrent with L-ascorbic acid synergically scavenge free radical

○Takahiro Deguchi^1,2, Takato Izaki¹, Yumi Ishida¹, Yoshito Morisawa³, Yuichi Endo¹ (1. Fac. Pharm., Kindai Univ., 2. A・Pharma Kindai Co., Ltd., 3. Nature Holdings Co., Ltd.)

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