archive_header_en_20251203154432269.png

20230323085903895_en.png

app_icon.png

Change account information such as the email address and password on the account setting screen common to Confit.

Login required to view

Password required to view

Presentation Information

Session Details

Enter the password to view the abstracts.<br><br>The password will be emailed to those who have completed the registration.

To browse or post comments, you must log in.

You cannot post comments as it is outside the comment posting period.

This comment has been deleted. You cannot reply to this comment.

Program Type

Sessions

Announcements

Profile management

Bookmark

Search presentations

Download PDF for print

Timetable

Search for food-derived ingredients with physiological effects

Due to the increase in average life expectancy in Japan, there is a gap of about 10 years between the healthy life expectancy and the age at which people can live an independent life. During this period, support and nursing care are required, so extending healthy life expectancy is an issue. Against this background, as a measure to extend healthy life expectancy, attention has been focused on preventing disease and maintaining health. In this respect, there are high expectations for functional health foods that can be consumed on a daily basis. However, the number of functional ingredients used in these foods is still limited. Therefore, in order to deal with various body problems in the future, it will be necessary to have a wide variety of ingredients available. Then, from among a wide variety of ingredients, it is necessary to select useful ingredients for the development of functional health foods, and to clarify the mechanisms of action of these ingredients. At the same time, it is necessary to ensure the usefulness of the functional ingredients and their safety through ADMET analysis, including pharmacokinetic analysis. To achieve these goals, interdisciplinary research that goes beyond the scope of pharmaceutical science is important. At this symposium, we would like to have lectures from faculty members from the Faculty of Agriculture and Faculty of Pharmaceutical Sciences who are involved in the development of next-generation health and functional foods, and discuss the future direction of research and development.

The Pharmaceutical Society of Japan

The 144th Annual Meeting of the Pharmaceutical Society of Japan (Yokohama)

The 144th Annual Meeting of the Pharmaceutical Society of Japan (Yokohama)

[S02-2]Search for food-derived ingredients with physiological effects

Password required to view