Presentation Information

[C-2C-02]マイクロ波誘電緩和時間に基づくリンゴ糖度推定の基礎検討

◎Yuta Watabe1, Hibiki Otomo1, Kenji Miura1 (1. Iwate Univ.)

Keywords:

Debye-type relaxation,sugar aqueous solution,relaxation time,sugar content estimation

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