[KL-01]New Agricultural Research Paradigms to Build Resilient Food Systems
Jacqueline d'Arros Hughes(Director General, International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), India)
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Jacqueline d'Arros Hughes(Director General, International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), India)
Osamu Koyama(President, Japan International Research Center for Agricultural Sciences, Japan)
Meiwafosis Co., Ltd.
Mutiara K. Pitaloka1, Robert S. Caine2, Christopher Hepworth3, Emily L. Harrison2, Jen Sloan2, Cattleya Chutteang1, Chutima Phuntong1, Rungsan Nongngok1, Theerayut Toojinda5, Siriphat Ruengpayak4, Siwaret Arikit1,4, Julie E. Gray2, ○Apichart Vanavichit1,4,5(1.Department of Agronomy, Faculty of Agriculture, Kasetsart University,Thailand, 2.Department of Molecular Biology and Biotechnology, University of Sheffield, UK, 3.Department of Animal and Plant Sciences, University of Sheffield, UK, 4.Rice Science Center, Kasetsart University, Nakhon Pathom, Thailand, 5.National Center of Genetic Engineering and Biotechnology (BIOTEC). National Science and Technology Development Agency (NSTDA), Thailand)
○Junhwan Kim, Wangyu Sang, Pyeong Shin, Jaekyeong Baek, Dongwon Kwon, Yunho Lee, ChungIl Cho, Myungchul Seo(National Institute of Crop Science, RDA, Korea)
Toshihiro Hasegawa(Division of Climate Change Adaptation Research, Institute for Agri-Environmental Sciences, National Agricultural and Food Research Organization (NARO), Japan)
Huu-Sheng Lur1, ○Ming-Hwi Yao2(1.Department of Agronomy, National Taiwan University, Taiwan, 2.Taiwan Agricultural Research Institute, Council of Agriculture, Taiwan)
Nguyen Duy Can(College of Rural Development, Can Tho University, Vietnam)
○Virender Kumar1, Yoichiro Kato2, Sudhanshu Singh3(1.Sustainable Impact Platform, International Rice Research Institute, Philippines, 2.Graduate School of Agricultural and Life Sciences, The University of Tokyo, Japan, 3.Sustainable Impact Platform, International Rice Research Institute, India)
○Jaquie H Mitchell1, Chris D Proud1, Brian Dunn2, Peter Snell2, Shu Fukai1(1.School of Agriculture and Food Sciences, The University of Queensland, Australia, 2.Department of Primary Industries, Yanco Agricultural Institute, Australia)
○Shaobing Peng(College of Plant Science and Technology, Huazhong Agricultural University, China)
○Sudhanshu Singh1, Yoichiro Kato2, Virender Kumar3(1.Sustainable Impact Platform, International Rice Research Institute, India, 2.Graduate School of Agricultural and Life Sciences, The University of Tokyo, Japan, 3.Sustainable Impact Platform, International Rice Research Institute, Philippines)
○Kazuhiro Sasaki1,2, Takuya Yamaguchi3, Yoichiro Kato2(1.Biological Resources and Post-harvest Division, Japan International Research Center for Agricultural Sciences, Japan, 2.Graduate School of Agricultural and Life Sciences, The University of Tokyo, Japan, 3.Toyama Prefectural Agricultural, Forestry & Fisheries Research Center, Japan)
○Pompe Campoy Sta Cruz1, Crisanta Sunio Bueno2, Nino Paul Meynard Calalo Banayo3, Ruth Agbisit4, Roel Suralta5, John Eric Abon6, Aurora Corales7, Elmer Bautista8, Yoichiro Kato9(1.Crop Physiology, University of the Philippines Los Baños, Philippines, 2.Crop Physiology, University of the Philippines Los Baños, Philippines, 3.Crop Physiology, University of the Philippines Los Baños, Philippines, 4.Crop Physiology, University of the Philippines Los Baños, Philippines, 5.Crop Biotech Center, Philippine Rice Research Institute, Philippines, 6.Rice Mechanization Division, Philippine Rice Research Institute, Philippines, 7.Technology Management Division, Philippine Rice Research Institute, Philippines, 8.Rice Mechanization Division, Philippine Rice Research Institute, Philippines, 9.Graduate School of Agricultural and Life Sciences, The University of Tokyo, Japan)
○Takeo Sakaigaichi, Yumi Kai, Akira Kobayashi, Keisuke Suematsu(Division of Upland Farming Research, Kyushu Okinawa Agricultural Research Center, National Agriculture and Food Research Organization, Japan)
○Minoru Yamauchi1,3, Masaki Sugimura2, Takashi Shiomi2(1.Crop Production Division, National Federation of Agricultural Cooperative Associations (Zen-Noh), Japan, 2.Agribusiness General Planning Division, Zen-Noh, Japan, 3.Presently, Consultant, Zen-Noh, Japan)
○Aye Aye Khaing, Ei Thandar Ko, Hla Than(Department of Agronomy, Yezin Agricultural University, Myanmar)
○Yoshimichi Fukuta(Research Planning and Partnership Division, Japan International Research Center for Agricultural Sciences, Japan)
○Junfa Wang1, Fawibe Olamide Oluwasegun1, Haruki Higashi2, Kodai Yamamoto2, Akihiro Isoda1(1.Graduate School of Horticulture, Chiba University, Japan, 2.Faculty of Horticulture, Chiba University, Japan)
○Yong-Hwan Ju1, Ju Young Choi1, Swapan Kumar Roy1, Soo Jeong Kwon1, Kwang Soo Kim2, Sun Hee Woo1(1.Dept of Crop Science, Chungbuk National University, Korea, 2.Bio-Energy Plant Research Center, National Institute of Crop Science, Korea)
○1Seong-Woo Cho1, Chul Soo Park2(1 Department of Smart Agro-Industry, Gyeongsang National University, Korea, 2 Department of Crop Science and Biotechnology, Jeonbuk National University, Korea)
P. T. T. Hien1,2, H. T. Thuong1, L. T. Ngoc1, ○H. S. Nguyen3, C. H. Ha1, T. D. Khanh4, P. B. Ngoc1(1.Institute of Biotechnology, Vietnam Academy of Science and Technology, Vietnam, 2.Hanoi Pedagogical University 2, Vietnam, 3.Vietnamese Academy of Agricultural Science, Hanoi, Vietnam, 4.Agricultural Genetics Institute, Vietnam National University of Agriculture, Hanoi, Vietnam)
○Yulius Barra Pasolon1, Marselinus Sulu2, Asniwati Asniwati3, Muhidin Muhidin4, Hitoshi Naito5, Hiroshi Ehara6(1.Department of Soil Science, Faculty of Agriculture, Halu Oleo University, Indonesia, 2.International Office, Halu Oleo University, Indonesia, 3.Post Graduate Program, Halu Oleo University, Indonesia, 4.Department of Agronomy Faculty, of Agriculture, Halu Oleo University, Indonesia, 5.College of Life Science, Kurashiki University of Science and The Arts, Japan, 6.International Center for Research and Education Agriculture, Nagoya University, Japan)
○Margaret Chan Kit Yok1, Suriana Baki1, Seraphina Anak Dominic Gisong2, Siraj Munir Bin Mohammad1(1.Faculty of Plantation and Agrotechnology, Universiti Teknologi MARA Sarawak Branch, Malaysia, 2.Kumpulan Kelestarian Aras 2, Wisma FELCRA, Malaysia)
○Thanda Aung(Department of Horticulture, Yezin Agricultural University, Myanmar)
○Kea Kong1, Yoichiro Kato2, Sarom Men3, Vang Seng1, Akira Yamauchi4, Mayumi Kikuta5, Il-Ryong Choi6, Hiroshi Ehara7, Hiroshi Ehara8(1.General Directorate of Agriculture, Ministry of Agriculture, Forestry and Fisheries, Cambodia, 2.Institute for Sustainable Agro-ecosystem Services, The University of Tokyo, Japan, 3.Royal University of Agriculture, Cambodia, 4.Graduate School of Bioagricultural Sciences, Nagoya University, Japan, 5.Graduate School of Integrated Sciences for Life, Hiroshima University, Japan, 6.International Rice Research Institute - Korea Office, Korea, 7. Applied Social System Institute of Asia, Nagoya University, Japan, 8.International Center for Research and Education in Agriculture, Nagoya University, Japan)
○Koki Asano1,2, Willy Vincent Anak Kagong3, Siraj Munir Bin Mohammad3, Kurumi Sakazaki4, Margaret Chan Kit Yok3, Toshiyuki Isoi4, Mana Kano-Nakata5, Hiroshi Ehara5,6(1.Graduate School of Bioagricultural Sciences, Nagoya University, Japan, 2.Faculty of Agriculture, Kasetsart University, Thailand, 3.Faculty of Plantation and Agrotechnology, Universiti Teknologi MARA Sarawak Branch, Malaysia, 4.Faculty of Agriculture, Meijo University, Japan, 5.International Center for Research and Education in Agriculture, Nagoya University, Japan, 6.Applied Social System Institute of Asia, Nagoya University, Japan)
○Bruce Haja Andrianary1, Yasuhiro Tsujimoto2, Hobimiarantsoa Rakotonindrina1, Michel Rabenarivo1, Herintsitohaina Razakamanarivo1(1.Laboratoire des Radioisotopes, University of Antananarivo, Madagascar, 2.Japan International Research Center for Agricultural Sciences, Japan International Research Center for Agricultural Sciences, Japan)
○Tianfu Han1, Shiyan Tian1, Guangming Yang1, Wei Si2(1.Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, China, 2.College of Economics and Management, China Agricultural University, China)
○Munif Ghulamahdi(Department of Agronomy and Horticulture , Faculty of Agriculture, IPB University, Indonesia)
○Taiki Yoshihira1, Ayano Furuse2, Yuho Tsuji3(1.Department of Sustainable Agriculture, College of Agriculture, Food and Enviroment Sciences, Rakuno Gakuen University, Japan, 2.Department of Sustainable Agriculture, College of Agriculture, Food and Enviroment Sciences, Rakuno Gakuen University, Japan, 3.Department of Sustainable Agriculture, College of Agriculture, Food and Enviroment Sciences, Rakuno Gakuen University, Japan)
○Taiyu Lin, Yuki Okamoto, Tatsuhiko Shiraiwa(Graduate School of Agriculture, Kyoto University, Japan)
○Sabaruddin Zakaria1, Helmi Helmi2, Sukzal Teuku1, Sufardi Sufardi2, Zaitun Zaitun1, Abdul Ghafur1, Elly Kesumawati1, Khairul Basri2, Darusman Darusman2, T. Fadrial Karmil3(1.Department of Agrotechnology, Agriculture Faculty, Syiah Kuala University, Indonesia, 2.Department of Soil Science, Agriculture Faculty, Syiah Kuala University, Indonesia, 3.Veterinary Faculty, Syiah Kuala University, Indonesia)
○Rahima Khatun, Muhammad Shahidul Haque(Department of Biotechnology, Bangladesh Agricultural University, Bangladesh)
○Weidong Cao(Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences, China)
○Hideki Kanamaru(Food and Agriculture Organization of the United Nations, FAO Regional Office for Asia and the Pacific (FAORAP), Thailand)
○Yoshihiro Hirooka1, Simon K. Awala2, Pamwenafye I. Nanhapo2, Koichi Shoji3, Yoshinori Watanabe4, Yasuhiro Izumi5, Morio Iijima1(1.Graduate School of Agriculture, Kindai University, Japan, 2.Faculty of Agriculture and Natural Resources, University of Namibia, Namibia, 3.Graduate School of Agricultural Science, Kobe University, Japan, 4.Faculty of Agriculture, Fukushima University, Japan, 5.School of Environmental Science, The University of Shiga Prefecture, Japan)
○Morio Iijima1, Simon K. Awala2, Pamwenafye I. Nanhapo2, Yoshihiro Hirooka1, Keotshephile Kashe3(1.Graduate School of Agriculture, Kindai University, Japan, 2.Faculty of Agriculture and Natural Resources, University of Namibia, Namibia, 3.Okavango Research Institute, University of Botswana, Botswana)
○Keotshephile Kashe1, Simon K. Awala2, Pamwenafye I. Nanhapo2, Yoshihiro Hirooka3, Morio Iijima3(1.Okavango Research Institute, University of Botswana, Botswana, 2.Faculty of Agriculture and Natural Resources, University of Namibia, Namibia, 3.Graduate School of Agriculture, Kindai University, Japan)
○Syed Tahir Ata-Ul-Karim1, Weimo Zhou1, Naoki Moritsuka1, Yoichiro Kato1(1.Graduate School of Agricultural and Life Sciences, the University of Tokyo, Japan, 2.Graduate School of Agricultural and Life Sciences, the University of Tokyo, Japan, 3.Graduate School of Integrated Arts and Sciences Agriculture, Kochi University, Japan, 4.Graduate School of Agricultural and Life Sciences, the University of Tokyo, Japan)
○Koki Homma1, Shuhei Yamamoto1, Naoyuki Hashimoto2, Masayasu Maki3, Koshi Yoshida4(1.Graduate School of Agricultural Science, Tohoku University, Japan, 2.Faculty of Agriculture and Marine Science, Kochi University, Japan, 3.Faculty of Food and Agricultural Sciences, Fukushima University, Japan, 4.Graduate School of Frontier Sciences, the University of Tokyo, Japan)
○Chanthol Uch1,2, Yurdi Yasmi1, Buyung A. R. Hadi3, Kea Kong4, Sarom Men5, Lyda Hok5, Chhourn Orn6, Seang Layheng6, Mana Kano-Nakata7, Akira Yamauchi8, Hiroshi Ehara7,9(1. International Rice Research Institute Cambodia Office, Cambodia, 2.Nagoya University Asian Satellite Campuses Institute-Cambodia, Royal University of Agriculture, Cambodia, 3.Food and Agriculture Organization of the United Nations, Italy, 4.General Directorate of Agriculture, Ministry of Agriculture, Forestry and Fisheries, Cambodia, 5.Royal University of Agriculture, Cambodia, 6.Cambodian Agricultural Research and Development Institute, Cambodia, 7.International Center for Research and Education in Agriculture, Nagoya University, Japan, 8.Graduate School of Bioagricultural Sciences, Nagoya University, Japan, 9.Applied Social System Institute of Asia, Nagoya University, Japan)
○Yu Iwahashi1, Rongling Ye1, Satoru Kobayashi2, Kenjiro Yagura3, Hor Sanara4, Kim Soben4, Koki Homma1(1.Graduate School of Agriculture, Tohoku University, Japan, 2.Center for Southeast Asian Studies, Kyoto University, Japan, 3.Graduate School of Management and Information Technology, Hannan University, Japan, 4.Royal University of Agriculture, Cambodia)
○Shamma Tabassum Haque1, Md. Z. H. M. Monjur Murshed1, Muhammad Shahidul Haque2(1.Department of Architecture, Rajshahi University of Engineering & Technology, Bangladesh, 2.Department of Biotechnology, Bangladesh Agricultural University, Bangladesh)
○Kaori Matsuoka1, Naoki Moritsuka2, Ryohei Nakano3, Koji Kusumi3, Takashi Kurosawa3, Mika Yasuda3, Tsuyoshi Konishi3, Tetsuya Nakazaki3(1.Institute for Agro-Environmental Sciences, National Agriculture and Food Research Organization, Japan, 2.Faculty of Agriculture and Marine Science, Kochi University, Japan, 3.Experimental Farm, Graduate School of Agriculture, Kyoto University, Japan)
○S Selvakumar1,3, Akihiko Kamoshita2, S Sakthivel1(1.Department of Agronomy, Tamil Nadu Agricultural University, India, 2.Graduate School of Agricultural and Life Sciences, The University of Tokyo, Japan, 3.Department of Agronomy, Kumaraguru Institute of Agriculture, India)
○Rongling Ye1, Koki Homma1, Daiki Saito1, Kazuki Ohishi1, Ryosuke Tajima1, Toru Uno1, Shin Kato2, Akio Kikuchi2, Takayuki Nakajima1(1.Graduate School of Agricultural Science, Tohoku University, Japan, 2.Tohoku Agricultural Research Center, National Agriculture and Food Research Organization, Japan)
○Xinyou Yin(Centre for Crop Systems Analysis, Wageningen University & Research, Netherlands)
○Kwang-Hyung Kim1, Steven Crimp2(1.Climate Services and Research Division, Asia Pacific Economic Cooperation Climate Center, Korea, 2.Climate Change Institute, Australian National University, Australia)
○Seiji Shimoda1, Yohei Terasawa1, Zenta Nishio2(1.Hokkaido Agricultural Research Center, National Agriculture and Food Research Organization, Japan, 2.Department of Agriculture, Tokyo University of Agriculture, Japan)