講演情報

[WS03-09-P]Immune checkpoint inhibitory activity of Hericium erinaceus mycelia obtained from liquid media using food by-products

^○Hajime Kobori^1,2, Taro Yasuma³, Masaaki Toda³, Kazuhiko Masuno⁴, Hirokazu Kawagishi^2,5, Corina N. D'Alessandro-Gabazza³, Esteban C. Gabazza³ (1.Iwade Research Institute of Mycology Co., Ltd, 2.Research Institute for Mushroom Science, Shizuoka University, 3.Department of Immunology, Mie University School of Medicine, 4.Nagano Prefecture General Forest Research Center, 5.Faculty of Agriculture, Shizuoka University)

キーワード：

A549 cells、Hericium erinaceus、Immune checkpoint inhibitory activity、Food by-products、lung cancer

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