APPW2025

^○Shizuka Ikegame, Fuka Iwama, Haruka Hagi, Kenju Miki, Misa Yoshimoto (Nara Women's University)

^○Chia-Hsien Wu, Ryusuke Umene, Yasuna Nakamura, Tsuyoshi Inoue (Department of Physiology of Visceral Function and Body Fluid, Graduate School of Biomedical Sciences, Nagasaki University)

^○Toshinari Ishii¹, Yuki Sakamoto¹, Takanori Ueno², Taisuke Kuroda³, Yusuke Suzuki⁴, Nahoko Fukunishi⁴, Shu Nakao⁵ (1.Shimadzu Corporation, 2.Microbiology Division, Equine Research Institute, JRA, 3.Clinical Veterinary Medicine Division, Equine Research Institute, JRA, 4.Life Science Support Center, Tokai University, 5.Department of Physiology, Tokai University School of Medicine)

^○Kouki Touhara¹, Nathan Rossen¹, Fei Deng², Joel Castro³, Andrea Harrington³, Tifany Chu¹, Sonia Garcia Caraballo³, Mariana Brizuela³, Tracey O'Donnell³, Jinhao Xu¹, Onur Cil¹, Stuart Brierley³, Yulong Li², David Julius¹ (1.University of California, San Francisco, 2.Peking University, 3.South Australian Health and Medical Research Institute)

^○Masato Iida^1,2, Suzuro Hitomi², Koichi Iwata², Masamichi Shinoda² (1.Nihon University School of Dentistry Department of Dysphagia Rehabilitation, 2.Nihon University School of Dentistry Department of Physiology)

^○Shunsuke Hori^1,2, Yuya Yamaguchi¹, Shigeyuki Magi¹, Yozo Mitsui², Koichi Nakajima², Atsuhiko Naito¹ (1.Department of Cell Physiology, Toho University school of Medicine, 2.Department of Urology, Toho University Omori Medical Center)

^○Suzuha Tanaka¹, Daichi Matsunaga^1,2, Yujiro Tanaka^1,2, Takuro Tajima^1,2, Hiromu Inoue³, Shuko Muraoka³, Yasuko Souma³, Toshiaki Gunji³ (1.NTT Device Technology Laboratories, NTT Corporation, 2.Bio-Medical Informatics Research Center, NTT Basic Research Laboratories, NTT Corporation, 3.NTT Medical Center Tokyo)

^○Sasivimon Promsan^1,2, Napatsorn Montha^3,4, Krit Jaikumkao^5,6, Onanong Jaruan¹, Sutee Wangtueai^7,8, Hien Van Doan^3,4, Anusorn Lungkaphin^1,9 (1.Renal Transporter and Molecular Signaling Unit, Department of Physiology, Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand, 2.Division of Physiology, School of Medical Sciences, University of Phayao, Phayao 56000, Thailand, 3.Department of Animal and Aquatic Science, Faculty of Agriculture, Chiang Mai University, Chiang Mai 50200, Thailand, 4.Functional Feed Innovation Center, 1Department of Animal and Aquatic Science, Faculty of Agriculture, Chiang Mai University, Chiang Mai 50200, Thailand, 5.Department of Radiologic Technology, Faculty of Associated Medical Sciences, Chiang Mai University, Chiang Mai 50200, Thailand, 6.Center of Radiation Research and Medical Imaging, Department of Radiologic Technology, Faculty of Associated Medical Sciences, Chiang Mai University, Chiang Mai 50200, Thailand, 7.School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, 50100, Thailand, 8.Cluster of Innovation for Sustainable Seafood Industry and Value Chain Management, Chiang Mai University, Chiang Mai 50200, Thailand, 9.Functional Foods for Health and Disease, Department of Physiology, Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand)

^○Natsuko Tsurudome¹, Tetsuo Yamashita¹, Ryosuke Mochioka², Masahiro Morokuma², Katsuya Hirano¹ (1.Department of Cardiovascular Physiology, Faculty of Medicine, Kagawa University, 2.Faculty of Agriculture, Kagawa University)