Presentation Information
[P1-22]Dispersion stability of O/W emulsions by various milk proteins
*Miu Kamei1, Runa Iwakura1, Yoshifumi Sonobe1, Kazuhiro Fukada1 (1. Faculty of Agriculture, Kagawa University (Japan))
Keywords:
O/W emulsion,High-pressure value homogenizer,Particle size distribution,Sodium caseinate,Whey protein isolate