Presentation Information
[P1-25]Effect of Blend Ratio of Saturated/Unsaturated Fatty Acid Monoglyceride in Mixed Emulsifier on Emulsion Properties
*Shoya Esaki1, Yoshihisa Fujii1, Naoya Torikai1 (1. Faculty of Engineering, Mie University (Japan))
Keywords:
Emulsion,Methylcellulose,monoglyceride stearate,oleic acid monoglyceride,Mixed emulsifier,Droplet size,Dynamic viscoelasticity,Preparation temperature