Presentation Information
[P5-15]Evaluation of the effects of addition of soluble starch or PEG on the thermal stability and aggregation behavior of hemoglobin
*Natsuki Asami1, Mayu Utsumi1, Ken-ichi Amano1, Masahiro Maebayashi1 (1. Faculty of Agriculture, Meijo University (Japan))
Keywords:
protein,thermal satability,aggregation behavior