[A1423-3pm] Fundamentals and Applications of Synchrotron-based SAXS Measurement

3:10 PM - 3:35 PM JST(6:10 AM - 6:35 AM UTC)Japanese

[A1423-3pm-05] Retrogradation behavior and in-situ observation of cooked rice grains preserved at low temperature

○Chie Ohmoto¹, Takahiko Kawai², Kazuki Kurosawa², Hideyuki Yamaguchi¹, Kosuke Yamazoe¹ (1. Ajinomoto Co., Inc., 2. Gunma University)

Keywords:

Retrogradation of cooked rice,SAXS/WAXD