[A1443-2pm] 19. Colloid and Interface Chemistry

1:50 PM - 2:00 PM JST(4:50 AM - 5:00 AM UTC)Japanese

[A1443-2pm-06] [Withdraw] Relationship between powder particle size and emulsification performance in Pickering emulsification using quince fruit powder.

○Utano Shimada¹, Masashi Shibata¹  (1. Tokyo University of Technology)

Keywords:

Quince fruit,Pickering emulsification,powder particle size