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[C443-2pm-07]Improving the stability of blue-colored β-carotene by controlling the environment between montmorillonite layers

○Taiyo Tanaka1, Yoshiumi Kohno1, Masashi Shibata2, Ryo Watanabe1, Choji Fukuhara1 (1. Shizuoka University, 2. Tokyo University of Technology)
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Keywords:

layered compound,β-carotene,hydrophilicity,amine,stabilization